Quote:
Originally Posted by flashy
you could do a turkey and all (well most) of the trimmings in a slow cooker Sue, i do a sunday roast in my slow cooker sometimes, put all the veggies under the turkey
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Would have to be a small turkey - it's only a 2 person cooker. We usually have duck or pheasant anyway.
Duck is scrumptious, I usually stick an orange up its bum having squeezed the juice over the bird first.
I've also got some game bird pieces in the freezer - could have a nice casserole - then again I've still got my squirrel - and some goose legs.