Quote:
Originally Posted by emamum
ive never had duck flashy, is it like chicken?
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I've had duck and also Goose at different Christmas meals, duck has always been a dark meat and delicious, Goose, well, cooked right it is the perfect bird, left to stew in it's own juices, rather than drain the fat, well worth rubbing against your chest as a cure for infections, otherwise you could be disappointed.
P.S. Was tempted to say I've often had to duck because of the Christmas Goose I so generously handed out, but it doesn't look as funny in print,
so I won't bother.
