Quote:
Originally Posted by Margaret Pilkington
I went to King's Canyon In the red centre........oh it must be ten years ago now and was persuaded to try Kangaroo meat.......it was horrible. A good vet with an electric probe could have got it jumping off my plate......it had only been shown a hot pan(and that was only a fleeting glance).
I passed my portion to himself(who ate it) and spat what I had in my mouth into a tissue.
From then on I stuck to what I know I like to eat.
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If you saw how the slaughter pigs to produce bacon you'd never eat another rasher in your life Margaret, I once worked at Tommy Walls at Goodly and went on a tour of the food processing plant, I tell you it put me off my fry up the morning after
