[Margaret Pilkington]

Originally Posted by jaysay

If you saw how the slaughter pigs to produce bacon you'd never eat another rasher in your life Margaret, I once worked at Tommy Walls at Goodly and went on a tour of the food processing plant, I tell you it put me off my fry up the morning after

It would take a lot to make me do without bacon...although I don't have it very often........and I like it streaky and crisp.