Quote:
Originally Posted by keith higson
Jaysay, Eating tripe cold is the only way to have it.. Tripe is cooked (or dresssed) before you get it from the shop), therefore why would anyone re-cook it again prior to eating it, after all would you re-cook eggs/bacon, steak or anything else after it had been cooked.
What about "Elder" delicious on bread, then any offal is good for you at least it cleans you out.
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When I said uncooked Keith I meant, more like sat on the wall in Church Street, eating it out of a newspaper kind of things not Tripe and onions done in the oven
