Quote:
Originally Posted by keith higson
Jaysay, Eating tripe cold is the only way to have it.. Tripe is cooked (or dresssed) before you get it from the shop), therefore why would anyone re-cook it again prior to eating it, after all would you re-cook eggs/bacon, steak or anything else after it had been cooked.
What about "Elder" delicious on bread, then any offal is good for you at least it cleans you out.
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Tripe cold is great, especially with malt vinegar ... but my gran used to heat it gently with milk and onions
She was also a whiz with sheep's brain.
Elder I used to like a lot ... udderly delicious.
