Re: Am I Right In Noticing?
I've never researched what it is exactly because I avoid eating bread so haven't needed to but I imagine stabilising chemicals and emulsifiers to stop the crystallisation ?
They may not be all that bad for you, I don't know. Still bit wary of it though! If I do buy it I just freeze some of it and/or keep it in the 'fridge.
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Life is 10% what happens to you-and 90% your reaction to it.
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