Quote:
Originally Posted by MargaretR
Before the time tea bags were invented, 'loose' tea was the only sort.
In war time and just after, the tea contained bits of twig which floated.
I recently read that tea bags are treated with some chemical or other to prevent them breaking up in water. The hot water converts the chemical to become toxic - loose tea looks more like the 'healthier option'.
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I think water would be the healthiest option for you Margaret, but only after boiling it first to be on the safe side
