I prefer it toasted, the problem is,
Whenever I try to slice it, it gels to itself and ends up a bit like bread pudding, very nice in it's own little way.
BUT, does anyone know a way of cutting it into toaster size lumps (can't call them slices) that would make decent toast.
I suspect the only way would be to take it out of it's wrapper, leave it to dry out for a fortnight then saw through the dehydrated remains with a hacksaw.
That's not how I want to eat it!
