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RainbowSix · 22-10-2013, 12:29

You can try pushing it against a hard surface then slicing it with a serrated knife.

I do this to fresh uncut loaves (usually a tiger loaf) and put a wooden cutlery box against the microwave so its right where I want it then push the bread against it.

Stops the wobble back & forewards.

22-10-2013, 12:29	#33
RainbowSix Full Member Join Date: Sep 2012 Posts: 448 Liked: 128 times Rep Power: 38767	Re: Malt Loaf, I love It. You can try pushing it against a hard surface then slicing it with a serrated knife. I do this to fresh uncut loaves (usually a tiger loaf) and put a wooden cutlery box against the microwave so its right where I want it then push the bread against it. Stops the wobble back & forewards.