Easter barbecue today - lovely weather and it was so peaceful sitting out under the cherry tree behind the house and listening to the birdsong. Looks like we should get a good crop of cherries this year! One of the farm cats was sleeping in the sunshine under the hedge nearby and a hare came across the field quite close and didn't see us. I tried a new way of doing radicchio (red salad leaves) cut into a fan shape and with a salsa made of chopped garlic, capers and anchovies in olive oil, 20 minutes in the oven -was delicious. Final pic of my pensioner friends, who'd stopped for a chat, as they continued along their way.
Hope you've all had a Happy Easter!
