Quote:
Originally Posted by Margaret Pilkington
Have a great day Russell......even if the festivities are indoors(there is not a remote chance they would have a barbecue outdoors in this downpour) you can still have a fine time chatting and socialising...and to me that is better than barbecued food(for barbecued it should read 'cremated and tasting of charcoal' - not my favourite flavours).
I will stick with the traditional Sunday Roast.
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I agree Margaret, when ever I pass a barbecue it smells like a dustbin on fire.
I will probably have had a salad butty made, they know me well.
Thanks for the advice Dave. I will heed it and act accordingly. I assume it is OK to be kept in the kitchen on the window bottom facing West, with lots of light and direct sun from about four PM this time of year.
I hopefully will have a a photo or two later if things go according to the maestro.