Quote:
Originally Posted by Eric
Shooting them yourself, maybe?  |
I can go with that & in my time have also done so. I don't do the shooting now (to many rules & regs in Germany) but I have a friend who is a Hunter & such meat as we would like Deer & Boar we source through him. Clean, efficient, instantaneous, using the right calibre for the job, the animal is dead before it knows what has happened.