Quote:
Originally Posted by Lord Didsbury
Why are people so wedded to the old ways? A pie should be a blank canvas for the artist chef to produce a wonder of exciting cuisine.
You'll be telling me you still eat baked beans plain next.
|
love baked beans and egg on toast. will be having mine shortly. totally sick of all the poncy food on offer nowadays with all fancy sauces covering them. only thing it does for me is giving me gut rot. if i get chicken or steak i want to taste it not some fancy made up stuff plus i want it cooking also, so no semi raw food or garlic allowed in this part of keighley.