Quote:
Originally Posted by Margaret Pilkington
Well, I know that Robitussin has a few flavours, but back in the 50's which is when you are talking about....cough mixture was invariably brown and gloopy....or a terrible red artificial cherry flavour.
You were meant to hold your nose and swallow it....if you complained you were told that it had to taste bad to do you good  .
Never really got that concept....well, yes perhaps I did.
I actually liked Chlorodyne....and was once found under the stairs at my grandmas having slurped a goodly amount.
I only did it once.....I was given salt water to drink to make me sick it up |
The Robinson's, or whatever, was given to us circa 1950. I remember it because I loved the flavor, so I kind of doubt it was the nasty "fever cure". We emigrated to the U.S. in the mid-1950s, and I always thought about that flavor but could not find it until Jägermeister became popular in the U.S. in the 1980s.
It is looking more-and-more as if it may have been a local concoction sold by a chemist in the Accy area.