[Margaret Pilkington]

That was when I first started my training....and the food was made on the premises.....and was good.

When we had handed out the afternoon tea we always hoped there would be cake left.
We would take it in turns to retire to the comfort of a full laundry bag with a slice of cake and a cup of tea so strong a mouse could tap dance on it.
Heaven...especially if it was Almond slice!