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pendy · 13-04-2005, 11:47

Cut the chicken breasts into smallish pieces, about 1 inch square. Put them into a casserole dish, cover with the soup. Cover the dish, put it into the oven, Gas mark 6, or 375 on an electric oven. Leave for about 25-30 minutes to cook. Then stir in some double cream, and return to the oven for 5 minutes.

Meanwhile, wash the potatoes, prick them all over with a fork, rub them with salt, and put into the microwave to bake. Set the microwave for 5 minutes, then check whether the potatoes are soft (use a teatowel to protect your hand, as they will be HOT). If they are not soft enough, set the microwave for another 2 minutes, and carry on like that until they are done.

Frozen veg just goes into boiling water with a pinch of salt, about 3 - 5 minutes for peas, about 5 minutes for carrots. If canned, open can, dump contents in pan, and heat for a few minutes.

It's not cordon bleu, but I don't quite think you're up to that yet!

13-04-2005, 11:47	#27
pendy Resting in peace Join Date: Aug 2004 Location: London/Oswaldtwistle Posts: 1,123 Liked: 0 times Rep Power: 909	Re: Recipes Cut the chicken breasts into smallish pieces, about 1 inch square. Put them into a casserole dish, cover with the soup. Cover the dish, put it into the oven, Gas mark 6, or 375 on an electric oven. Leave for about 25-30 minutes to cook. Then stir in some double cream, and return to the oven for 5 minutes. Meanwhile, wash the potatoes, prick them all over with a fork, rub them with salt, and put into the microwave to bake. Set the microwave for 5 minutes, then check whether the potatoes are soft (use a teatowel to protect your hand, as they will be HOT). If they are not soft enough, set the microwave for another 2 minutes, and carry on like that until they are done. Frozen veg just goes into boiling water with a pinch of salt, about 3 - 5 minutes for peas, about 5 minutes for carrots. If canned, open can, dump contents in pan, and heat for a few minutes. It's not cordon bleu, but I don't quite think you're up to that yet!