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Originally Posted by pendy
You get flu from a virus, not from a pan, but ...
Non-stick pans are useless. They do stick, and every time you clean them a bit more of the non-stick comes off. Best of all is heavy duty stainless steel - they cost more, but last a lifetime, and you can scrub them with a brillo pad without doing any damage.
Tea - try coating your grill with ordinary kitchen salt, letting it cool a bit, then rubbing down with an oil-soaked soft cloth. That should clean it off, and leave a good cooking surface for next time.
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too much salt gives you heart problems pendy!tea is better off not washing it and let it build his anti-bodies up, or better still go around to your gaff and let you cook and wash up.....lol
