Do they serve a cup of very strong black tea with rancid butter stirred into it? I understand this is the true Mongolian beverage.
I think I will have to make a visit "home" to West End to try this. I've eaten a wide variety of cuisine, in various parts of the world. Fillipino, in Saudi Arabia, was interesting. I had a fish that was something like a kipper but far more delicious, and number 21 on the menu was - well, the waiter said "English don't like this", we assumed it was dog - but I've never had Mongolian.
Mind you, I won't be happy unless the chef is wearing a furry hat and a sheepskin "weskit" and comes in riding a small shaggy horse.
