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Re: get on with each other......
...well, if you're cooking them from scratch, they need to be steamed for about 5 hours. topping the pan up with water regularly, of course, so it doesn't boil dry...think you might be best buying 'em from your friendly, neighbourhood chippy, though. Getting that suet crust right can be a real sod!
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Last edited by Wynonie Harris; 19-07-2006 at 13:56.
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