Re: how sick were you when you were growing up?
Fennings Fever Cure. Now, was that the very 'dry' tasting stuff? If so, it was bloody disgusting. Also, the Malt and Whatever mentioned by someone was a little nauseating. If I had a cough I was given Liquafruita. This had garlic in it and I absolutely loved it, although, at that time, my mother NEVER cooked anything with garlic. Cinnamon reminds me of Beachams Powders and I don't like it in anything. The powders weren't THAT bad, but they have put me off the taste of cinnamon, in any kind of food, for life. Being a singer, Sanderson's Throat Specific is part and parcel of the job and works pretty good really.
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