[Margaret Pilkington]

I am well known in my family and circle of friends for being a hater of foreign food.....I cannot stand the smell of curry...it makes me heave.
I do the traditional Roast dinner every Sunday....and as I speak there is a dish of beef and barley in the oven....I like to be economical and use the cooker for more than one dish.......I have put some stewed steak to one side and tomorrow I will make a batch of rustic cornish pasties for later in the week. Bread and butter pudding is one of my speciality puds...as is boozy trifle.....I also make a mean baked egg custard. Give me good old traditional food every time...you can keep your Chinese, Italian, Indian food.