26-03-2007, 17:44
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#10
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Join Date: Nov 2005
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Re: Stones Ginger Wine
Quote:
Originally Posted by entwisi
lovely stuff. Its nice as a long drink with lemonade or as Jedi says in Whiskey as a whiskey mac.
Its a warming but not 'firey' drink perfect for when you don't want a strong drink.
we used to brew a homemade version and I would ignore the instructions about using finings to clear it and would just leave it about 2 months to settle. You could get absolutely wasted on it and wake up teh next day as if you hadn't had a drop. In fact it was so nice it rarely made it into teh bottles 
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do ya have a recipe? 
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