Accrington Web - View Single Post - Why are portions gettin smaller from the chip shop

garinda · 04-07-2007, 21:52

4.4 What about freshly cooked products?

If you sell freshly cooked products for consumption while they are still hot they are standard-rated, 4.5.
Some of these products are, however, bought to eat later, either cold or after re-heating. Examples include pies, pasties, sausage rolls and similar savoury products, cooked chickens or joints of meat, bread products and croissants. The liability will depend, therefore, on how you sell them.

http://customs.hmrc.gov.uk/channelsP...yType=document

I know it doesn't apply to fish and chips, but it does to some other types of take-aways.

04-07-2007, 21:52	#35
garinda Give, give, give member Join Date: Feb 2005 Location: Overlookin' ducks & geese Posts: 32,411 Blog Entries: 293 Liked: 27 times Rep Power: 16468	Re: Why are portions gettin smaller from the chip shop 4.4 What about freshly cooked products? If you sell freshly cooked products for consumption while they are still hot they are standard-rated, 4.5. Some of these products are, however, bought to eat later, either cold or after re-heating. Examples include pies, pasties, sausage rolls and similar savoury products, cooked chickens or joints of meat, bread products and croissants. The liability will depend, therefore, on how you sell them. http://customs.hmrc.gov.uk/channelsP...yType=document I know it doesn't apply to fish and chips, but it does to some other types of take-aways. __________________ 'If you're going to be a Kant, be the very best Kant there is my son.' Johann Georg Kant, father of Immanuel Kant, philosopher.