Quote:
Originally Posted by WillowTheWhisp
It should be fairly simple to create with a bit of cream cheese and finely chopped onion. That kefir recipe sounds interesting. I might try that.
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I have done it willow -- easy peasy
A square of open weave cloth filled with well fermented kefir curd (whey drained off), tightly knotted and then tied to a wooden spoon handle to suspend it over something to catch the drips