Now here is some useless info for this useless thread
My son visited China, and in a restaurant, the diners at the next table were served a course in pots with lids. They removed the lids and rapidly put the contents in their mouths, chewed then spit out some 'insect like' legs,
Whatever they ate was alive - hence the lids.
I suggest you eat the whole prawn and spit out the bits that you can't swallow.
