Quote:
Originally Posted by Margaret Pilkington
Oh Tracy...we have eaten every bit.....we had roast beef, yorkshire pudding, steamed carrots and sprouts, a nice helping of garden peas, Roast and mashed spuds.....with a little trickle of the meat juices made into gravy.
Hubby had Strawberries and ice cream.......I was too stuffed to have a pud.....though I do have a Rhubarb crumble in the freezer.
There were five for Dinner today so there wasn't a crumb left over....normally if there is any of the joint left, I dice it and put it into a casserole for later in the week.
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it all sounds sooooo good,,,thankyou for telling me about it,,do you think next week you can take pictures of your dinner before your family gets to it
or a pic of the crumble would be very cool
thanks from your fan in canada
