In My humble abode starters are an informal course of tapas
Cream cheese stuffed baby peppers
Garlic king prawns
seranno Ham
croquettes ( Ham and cheese) or spiced chicken balls
warmed stilton stuffed mushrooms
These to be eaten during informal chat with a nice martini or medium sweet wine
Main course
Chicken in cream and wine sauce. served with turned mushrooms, gentle steamed mange tout, baked duchess potatoes and rough chopped carrots poached in wine.
Sweet
simple rhubarb fool spiked with vodka and homemade vanilla pod spiked ice cream
main course wold be served with a nice REALLY cold soave or muscadet
Of course after teh meal a nice brandy served in a 'warmer'(
Amazon.com: Brandy Snifter & Warmer Set: Kitchen & Dining if you don't know what I mean) served in teh back garden under teh moon and stars, being kept warm by the patio heater...
Music by chopin, beethoven, bach etc during the meal... quietly in the background.