Quote:
Originally Posted by West Ender
I put a crust on mine because I like it that way. No, It's not "traditional" but it's delicious. 
Eric, I pity you living in a suet-poor country. There are all those suet puddings, as well, that you're missing out on. Is the steak pudding completely unknown in Canada?  |
Sad to say, the steak pud is largely unknown .... tried asking my friends, and the response is a blank look or, "do people in England really eat that"???? Same with black puddings and tripe.
We used to have a Marks and Spencer's store in town, and you could get cans of steak and kidney pud there; but they mostly sat on the shelves gathering dust.