Re: sunday lunch
I had a couple of my 1 doz for a £1.00 eggs, softly boiled with lashings of butter and pepper and lots and lots of soldiers made out of brown bread.
For tea however I may just have half a £2.00 chicken, (pre-plucked) with plenty of salt and what's left of my potato's that have gone to seed, the green bits are the best, processed peas and all deep fried in 3 year old lard.
Oh, and for pudding an angel delight full of preservatives extra sugar and made with condensed milk.
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“I am a Bear of Very Little Brain, and long words bother me.”
Winnie the Pooh
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