Quote:
Originally Posted by Tin Monkey
Like Margaret, I make my own bread too. It's easy enough to stick the ingredients into the machine and turn it on. I find shop bought bread very salty nowadays and the consistency is very doughy. Even more expensive brands fall short of homemade bread and added to that, homemade is much cheaper than shop bought.
I also make rolls of different sorts and although they involve a little more work, they are great to stick in the freezer and use when needed.
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In Spain the bread is absolute crap....A barra lasts for about 3 hours...after that...you need a drill to get into it.