Quote:
Originally Posted by Loz
I thought the amount of hebicides and other toxins used on crops was at a safe level for human consumption?
We have eaten crops for years which are sprayed with god knows what and we having been killed off yet!
I might be getting mixed up with something else though so apologies if thats the case i'm still half asleep!
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I can answer that with this link
No such thing as "safe" levels of contamination | Rodale Institute
Low levels of toxins accumulate in the body gradually and cause ill health and sometimes death eventually