Quote:
Originally Posted by West Ender
I'm all for reintroducing wolves, beautiful animals who've had a bad Press for far too long. Anyone who lives with a dog is, in reality, living with a wolf with a different haircut.
I'm very fond of venison but it can be rather tough and needs a lot of long, slow cooking. Now I know, it was shot while running away (how unsporting).
Which wine? A nice, fruity, Cabernet Merlot would go down very well with a venison casserole so, presumably, a moose one too. Ooh, my mouth's watering now.  |
Ah, another wolf fan ... beautiful animals .... if you drive thro certain parts of Kingston, late at night (or very early in the morning if you prefer), you often see wolves, particularly close to the conservation areas. Sometimes you can see the occasional Coyote; but they are really shy. Lots of fox around this year too. I agree on the wine .... I'm off to the El Cabo to buy some. I think I'll go with the moose stew with dumplings, a sort of cross-cultural meal.
