[Bonnyboy]

Originally Posted by MargaretR

I dont appreciate suet, so if I ever make dumplings I just use butter instead - (in standard shortcrust pastry recipe proportions).

What do you folks see so special about suet?
Can you detect a flavour difference?

Dunno if I can detect a flavour difference, always had suet Dumplings, was unaware you could make them with butter.