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Studio25 · 01-01-2009, 17:46

Grated Leicester on sliced cheddar, with slices of mozzarella and something even softer like roule or boursin. Just salt and pepper, though - Worcester sauce will kill off the other flavours.

01-01-2009, 17:46	#2
Studio25 Senior Member Join Date: May 2008 Location: Great Harwood Posts: 941 Liked: 153 times Rep Power: 13075	Re: Cheese??? Grated Leicester on sliced cheddar, with slices of mozzarella and something even softer like roule or boursin. Just salt and pepper, though - Worcester sauce will kill off the other flavours. __________________