Quote:
Originally Posted by garinda
I love Lancashire cheese, and it's great in soups, but it's not good toasted.
A mature Cheshire would be nicer.
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i love the really crumbly kinda sour tasting stuff (i was gunna say 'tart' but i decided against it
) its good on a butty and in baked potatoes but not toasted, it doesnt get runny enough, its soft on the outside but still hard on the inside (armadillos!!!! )
ive been through a lot of cheese just lately, atm i am liking asdas 'plastic' cheese on baked potatoes
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