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Types of vegetables
Vegetables are often cooked, although some kinds (salad vegetables) are eaten raw. Vegetables are available in many varieties and can be classified into biological groups or ‘families’, including:
Leafy green – lettuce, spinach and silverbeet
Crucifer – cabbage, cauliflower, brussel sprouts and broccoli
Cucurbits – pumpkin, cucumber and zucchini
Root – potato, sweet potato and yam
Edible plant stem – celery and asparagus
Allium – onion, garlic and shallot.
What else do you think i meant ....