[Restless]

Ingredients that go into mcdoanlds 'big mac'

Burger : 100% Pure Beef. No additives, fillers, binders, preservatives or flavour enhancers. Just pure forequarter and flank. A little salt and pepper is added to season after cooking.

the bun : Wheat Flour, Water, Sugar, Yeast, Sesame Seeds, Vegetable Oil (Rapeseed), Salt, Wheat Fibre, Soya Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Palm Oil, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).

The mac sauce > Water, Vegetable Oil (Soya Oil), Gherkins, Sugar, Spirit Vinegar, Modified Maize Starch, Free Range Egg Yolk, Mustard Seed, Salt, Acetic Acid, High-fructose Corn Syrup, Mustard Flour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Natural Flavourings, Firming Agent (Calcium Chloride), Dried Garlic, Spice, Colour (Paprika Extract).

The cheese : Vegetarian Cheddar Cheese (55%), Water, Butter, Whey Powder, Milk Proteins, Natural Cheese Flavouring, Emulsifying Salts (Trisodium Citrate, Diphosphates, Polyphosphates), Salt, Preservative (Sorbic Acid), Colour (Natural Carotenes, Paprika Extract).

Dill pickles : Cucumbers, Water, Salt, Vinegar, Dill Pickle Blends (contains Gum Arabic, Extractives of Dill and other spices, Extractives of Turmeric), Calcium Chloride, Potassium Sorbate, Sodium Benzoate.