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Re: Hi
Hi Cashman, thanks for the welcome, this will be a later reply because I have only just found this page, I am thick when computers are around, I always hated tripe as a child, but have eaten it here in Hong Kong because it is cooked with chilli and spices. Watching the Gordon Ramsy video and seeing the fatty seam and honeycomb brings back memories very smelly memories of the tripe works on Argyle Street don't actually know when my grandfather started to make tripe and he always sold it on Blackburn market, don't know why.
Have a nice day.
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