[Mack]

Originally Posted by susie123

I like tripe and trotters and black pudding but could never stand polony. Always remember it as having a red casing.

Originally Posted by susie123

Gourmet Britain - Encyclopedia - Polony

Thanks for the link. I like wurst and have no idea what polony tasted like. The secret must be in the spices because many types of sausage are made from a combination of beef and pork. The Pennsylvania Dutch have their own wurst including bood sausage and souse which is also called "head cheese" There's also the dark, very spicy "Lebanon Bologna".