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Ripe tomatoes or not ??
When do you actually pick them off the plant. Have Googled this only to end up more confused.
Do you pick them when they are green or red or just starting to go red ? Do you remove them one at a time or remove the whole bunch ? The plant I have has several bunches now ( is bunches the right word ? ) maybe half a dozen or so Tomatoes on each bunch but only one red one on each bunch. Do I just take the red ones off the plant :confused::confused: |
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I would pick before they are ripe and put them in a paper bag..... that will ripen them
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At this time of year, you definitely leave them to ripen on the plant. Just remove them one at a time. At the end of the season you remove any green ones and either leave them to ripen, or make chutney.
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Thanks emamum and Tin Monkey for your answers… :D you can see why I’m confused with the conflicting answers that are around.:D
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Vine ripened taste better. Remove them as they ripen and use them.
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Well said Tin Monkey and Willow. The longer you can let them "sun-ripen," the greater the vitamin content! your plant has an overabundance of tomatoes trying to ripen, picking off those closest to rpined will also allow the others to ripen a bit quicker, as well as assist the green tomatoes to grow to their fullest!
Our problem over here is that, as tomatoes won't ripen when the temps reach 85 degrees F, we are forced to pick them before they fully ripen. The last few years this has been the case for a few weeks each summer. Good on all you English Gardners. Cheers, Brian |
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You can pick them just as they start to turn red and they will ripen on a windowsill. Why bother though? Let them ripen on the vine and they will be juicier and sweeter.
You didn't say what variety you are growing. Are they bush or upright and indoor or outdoor? |
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When I said "indoor" I meant in a greenhouse. :D I've never grown a tomato plant to maturity in the house because they can grow so big. It sounds like it may be a dwarf bush.
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Reading this thread you can tell who is keen on gardening and who is a novice:D
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Greenhouse tomatoes can be grown out door, make sure the pot is at least 10" diam, stick 4 canes round the edge of the pot equidistant, get one of those clear plastic bags dry cleaners use, and lower it over the canes, make a hole in the top to allow for air circulation, on a hot day roll the plastic bag up from the bottom, keep the plants well watered it will drink 1/2 gallon a day, don't let it dry out or the toms will split. When a tomatoe is ripe you will know by the colour and bloom on the skin. You can remove some of the larger leaves from the bottom of the plant, then you will grow more toms and not leaves.
Retlaw. |
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OK, little tomato-growing tip. With the straight varieties you should nip off any growths that come in the joints between the stem and the branches. With the bush sorts you don't have to.
Don't forget the leaves and stems of tomato plants are poisonous. They probably wouldn't kill you, unless you ate a load of them (yeeeuk), but it's as well to wash your hands when you've handled them. :) |
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Yummy Home Grown Tomatoes,, I Can Just Smell Them Now....
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maybe an old wives tale but my Grandad used to put a 'docked' lambs tail under his plants and allways got good results , also seem to remember from the same source the best thing for tomatoes is the same cure for atheletes feet , you pee on them :D
think its because they are acidic :confused: |
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Tomatoes grow best in neutral soil, pee on them and they will die.
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Pee on them? :eek: I'd rather put a bit of salt and pepper on, thanks.
Oh and that cure is for chilblains, not athlete's foot. :p |
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I have just been reading this thread and I've been in stitches. Especially the bit about dwarf toms lol.
Cheered me up, thanks everybody lol |
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I call them spurs because that's what my dad always called them. Apart from that - I don't know. Hey, I'm in luck this year. I didn't grow any tomatoes of my own but my next-door neighbour did. He went away last week and brought his 2 outdoor plants round for me to look after while he's away. They are cherry tomatoes and there's loads of them. He told me to use any that came ripe so we've had a few and they're delicious. He's not back for another week and lots more are ripening every day. :) |
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My toms are still green. Wish they'd hurry up. I'm dying to try them. I've grown Golden Sunrise and Speckled Roman this year.
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I think Speckled Roman look more like peppers than tomatoes. Have you grown them before? How are they for flavour? |
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Has anyone tried growing a yellow tomato " golden sunrise " they are very tasty . I will give them a go again next year !!!! the plants are obtainable from garden centers as small plants in march ???
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You are not paying attention, David. :D Look at Tin Monkey's post (but I think his are still green sunrises, if you catch my drift). Never had one, myself, but any tomato is lovely as far as I'm concerned so I'm sure I'd love them. |
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You will love them Tin monkey, just give them time . |
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As West Ender says, I'm growing them for the first time this year. I have a few now started to appear, but they're all green yet. I'm really hoping to see some of my tomatoes ripening in the next week or two, as I'm dying to try them.
I think where I live is slightly cooler than other parts of the county (and Cheshire), so that explains why my stuff is a little behind other people's. I started my tomatoes off as seeds in late February and a friend of mine in Blackpool started hers off two weeks later. She's just started harvesting her tomatoes this week. |
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