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I wonder if whale blubber would do?:D |
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Suet is the fat trimmed from around kidneys
Suet so abbatoirs will have it - the link indicates that nowadays it is removed before the butcher gets the carcass |
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Oh my word that was the worst job I ever had to do when I first started as an Apprentance (sp) Butcher when I left school. The sfuff used to flake all over the place and smell...........................:( But is sold like hot cakes though (this was early/mid 70's) |
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omg i'm gunna throw up!
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Always topped mine off with thin slices of potato that went crispy when done.Lovely jubbly!!
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I found suet:theband: .... and guess where? The pet food store! They have it in balls .... for the birds ... you hang the balls on the clothes line, or on a tree branch, and the birds just love it, especially in winter. Now, how do I shred the damn stuff .... witht a cheese grater or something like that:confused:
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but when you think what junk gets served up for human consumption, I think I would risk it |
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witchered pie crust - mmmmmmmm
NIce steamed pudding is lovely, sweet or savoury I don't mind. :D |
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At this rate we will be running food parcels to the bloke, goblin ,meat puds anyone? :D |
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Starving Canadians:eek: Need food packages .... that's kinda funny:D But it is strange that one can get all kinds of ethnic foods here .... for example, if you are Portuguese (Kingson has a large number of people of Portuguese descent) you have no trouble getting large slabs of salt cod, or spicy sausage, or squid. Also Italian food, Greek food, East Indian food etc, etc .... but English "ethnic" ... forget it .... except for fish and chips. Can also get moose, deer, pemmican, buffalo ... but no god damned suet ..... unless you are a bird:mad: |
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