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Re: Mouldy Bread
Bagels are quite popular over here now Eric
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And I almost forgot .... Vive les Van Doos .... Appuyons nos troupes en Afghanistan.
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I think they are a bit chewy and heavy!
Ok if your desperate though !! The seeded ones are best! |
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Scuse me!!!
I don't like chips. I like my lasagne with salad and nice crusty bread. And i'm very english, and have been on many foreign holidays. Tar and brush.......... smack:tongueout: whip::whip: |
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Like Margaret, I make my own bread too. It's easy enough to stick the ingredients into the machine and turn it on. I find shop bought bread very salty nowadays and the consistency is very doughy. Even more expensive brands fall short of homemade bread and added to that, homemade is much cheaper than shop bought.
I also make rolls of different sorts and although they involve a little more work, they are great to stick in the freezer and use when needed. |
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My bread machine is a Morphy Richards stainless steel model.
As bread machine owners know, the types of bread which can be produced are limited by the need for the precice measurement of ingredients, and we tend to be limited to produce the breads which are listed in the recipe book which comes with the machine. By experiment I have devised a bread machine recipe for Brioche and will pass it on to any of you who have the same machine. |
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has anyone else noticed that the bread does stale first at the hole at the bottom where the mixer doobly is in the bread maker? or is it just my bread?
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