Accrington Web - Mouldy Bread

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Accrington Web (https://www.accringtonweb.com/forum/index.php)

- Questions and Answers (https://www.accringtonweb.com/forum/f66/)

- - Mouldy Bread (https://www.accringtonweb.com/forum/f66/mouldy-bread-41782.html)

MargaretR

13-08-2008 18:32

Re: Mouldy Bread

My machine has a mixer paddle that moves into a flat position after the kneading cycles - so that the hole is lessened and only affects the crust slice.

cherokee

13-08-2008 18:51

Re: Mouldy Bread

Quote:

Originally Posted by [email protected] (Post 618643)

My machine has a mixer paddle that moves into a flat position after the kneading cycles - so that the hole is lessened and only affects the crust slice.

wow thats a bit posh . Mine has a hole most way through:(

Mind it is an old one.. havent used it in a while

Tin Monkey

13-08-2008 18:58

Re: Mouldy Bread

Quote:

Originally Posted by [email protected] (Post 618639)

As bread machine owners know, the types of bread which can be produced are limited by the need for the precice measurement of ingredients, and we tend to be limited to produce the breads which are listed in the recipe book which comes with the machine.

Unless you happen to be an experienced baker. I knew my past life would come in useful one day. :D

Quote:

Originally Posted by [email protected] (Post 618639)

By experiment I have devised a bread machine recipe for Brioche and will pass it on to any of you who have the same machine.

I'd think that your recipe would work in most machines, as they are all quite similar. I have a Panasonic SD253 that I've had for about 5 years now. It's been brilliant and when it finally goes to the big oven in the sky, I'll definitely be buying another. Hope it keeps working for a long time now. :)

MargaretR

13-08-2008 21:44

Re: Mouldy Bread

Ok Ok - I am already convinced that you are god's gift to womankind:D

I like a soft crust (easier on the false teeth) so I always drape a damp cloth over a newly baked loaf

Royboy39

13-08-2008 21:53

Re: Mouldy Bread

Quote:

Originally Posted by Tin Monkey (Post 618498)

Like Margaret, I make my own bread too. It's easy enough to stick the ingredients into the machine and turn it on. I find shop bought bread very salty nowadays and the consistency is very doughy. Even more expensive brands fall short of homemade bread and added to that, homemade is much cheaper than shop bought.

I also make rolls of different sorts and although they involve a little more work, they are great to stick in the freezer and use when needed.

In Spain the bread is absolute crap....A barra lasts for about 3 hours...after that...you need a drill to get into it.

Eric	13-08-2008 22:00

Re: Mouldy Bread

Quote:

Originally Posted by Royboy39 (Post 618718)

In Spain the bread is absolute crap....A barra lasts for about 3 hours...after that...you need a drill to get into it.

Stale bread is a small price to pay for the wonderful climate:D

Royboy39

13-08-2008 22:11

Re: Mouldy Bread

Quote:

Originally Posted by Eric (Post 618719)

Stale bread is a small price to pay for the wonderful climate:D

I'll go for that Eric.....Makes wonderful 'Pobbies' :rolleyes:

cashman

13-08-2008 22:38

Re: Mouldy Bread

Quote:

Originally Posted by Royboy39 (Post 618718)

In Spain the bread is absolute crap....A barra lasts for about 3 hours...after that...you need a drill to get into it.

well buy kingsmill instead of bimbo ya tight git.:D;)

Mancie

13-08-2008 23:22

Re: Mouldy Bread

Quote:

Originally Posted by [email protected] (Post 618643)

My machine has a mixer paddle that moves into a flat position after the kneading cycles - so that the hole is lessened and only affects the crust slice.

:D here calm down missus..this is a family forum! :D

jaysay

14-08-2008 09:49

Re: Mouldy Bread

Quote:

Originally Posted by Eric (Post 618621)

Also comes with heartburn and the runs;)

Ringo Del Frago:D

Loz	14-08-2008 09:59

Re: Mouldy Bread

Always buy Warbies and have never had a problem unlike other cheaper brands.
Yes its expensive but totally worth it in my eyes,i love bread even if too much can be bad for you!

lettie

14-08-2008 16:14

Re: Mouldy Bread

Usually get Warbies, but if I do get mould, I just chop it off and eat it anyway...:D Same goes for cheese...:D

Loz	14-08-2008 16:39

Re: Mouldy Bread

We cut it off too!
Anyway i thought it was supposed to be good for you!
Isn't it ammonia that makes mould or am i going mad?

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