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Re: Cheese???
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oooh no! parmasan smells like feet! |
Re: Cheese???
alternate slabs of mature cheddar and reasonably soft Brie
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I must just be boring..... I use a mature cheese with brown sauce :D
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Re: Cheese???
Could try a layer of mustard underneath, plus cayenne pepper and, of course, the Worcester too. That'll liven it up .. Can be all mixed in with some butter too. That may liven it up a bit.
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I'll tell ya whats good, bacon & cheese on toast.....hmmmmm
Or BBQ chicken with bacon and cheese.....trouble is its not very good for the waist-line :( |
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The only cheese that works for me, toasted, is mature Canadian Cheddar - the sort that's strong enough to bite back. I love it with baked beans for lunch. :)
I love Stilton but I can't have it toasted - it looks like snot when you do. :D |
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oooh bacon and cheese toasties ......
*gets coat and goes to shop for cheese* |
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We did have a thread about this once and the majority came to the conclusion that its.......mmmmmmmmmmm delicious. so now i`ve read this i`m gonna go and make some..... |
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Oh and i`ll second neils suggestion of Marmite....spread thinly mind....
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Cave matured or vintage Cheddar, (Cheddar Gorge Cheese Company ), with either Tabasco Sauce or cracked black pepper.
Nom nom nom...... |
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Whatever's half price at the local supermarket.
It is a recession:cool: |
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