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Black lead fireside range (please help)
Hi this is my first post,
Does any body remember the old (black lead fireside range) the one with an oven, water boiler and open fire, they wear still in use up to about the 1950s. I no George Bodley invented the range in 1802 and revolutionised the Victorian kitchen. 1. How did they no when the oven was at the wright temperature for cooking Bread and poultry. 2. Did they use oven sticks under the oven. 3. What sort of food did they cook on it!!!. 4. To boil water they used a copper kettle on the fire, there was a metal bar that folded down over the fire, it was know as a falling crow, was it called anything else. 5. The fret at the base of the fire was called I think a tidy Betty was it called anything else. 6. They some times wrapped the oven shelf in a cloth and used it as a bed warmer, is that true!!!. Did your parents use one, do you remember seeing one, I would appreciate any help with this post Best regards Jethro |
Re: Black lead fireside range (please help)
Have you seen this?
The Old Black Lead Range Peter Brears - YouTube You could probably do any sort of cooking on a range that you do on a modern oven provided the temperature was right - and that is a matter of experience. As for what they actually did cook - that would be down to local ideas and traditions. I cooked for about ten years on a modern wood burning range that also did central heating. No open fire to cook over but a large firebox that had to be topped up constantly (would not be true with coal). And an ash can that had to be emptied - the worst job of all. I well remember using the ash rake on the top of the oven, exactly as described in the film. Try this also - from the book of the Victorian farm TV series. Victorian Farm: Christmas Edition - Ruth Goodman - Google Books |
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Hi Susie, many thanks yes I have seen the short film on YouTube, the Victorian farm link is interesting. As a chimney sweep I still get to sweep these every now and then, one of my customers who is 89 years old and she said they used to sprinkle salt in the bottom of the oven and when it started to turn brown it was the right temperature for cooking bread. My post really is to try and find out as many hints and tips on cooking lighting and operating the dampers etc before that generation completely disappears. Many tanks
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The ranges are in production
Victorian Cast Iron and Brass Ranges from the Yorkshire Range Company The manufacturer will know how to use them. |
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We had a range in our kitchen when I was a child.
Our range had a hot water box...with a lid at the top(to fill the hot water box) and a tap at the bottom to draw hot water off. I don't think there was any real way of knowing what the right temperature was for cooking food.......except you knew that when the fire was first made, the oven temperature would not be very hot....a blazing fire would mean a very hot oven....and stuff that needed a lower temperature to cook was placed at the bottom of the oven. I'm sure it was all a matter of experience. And yes, the metal shelves from the oven were used to warm the bed on cold winternights...as were bricks(these would have been in the oven for a few hours) both the metal trays and the bricks were put into flannel(we had flannel drawstring bags - made by my Grandma) so that we didn't burn ourselves on them...the metal tray was taken out of the bed before you got in...and the bricks were left in bed to put your feet on to keep them warm. |
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Thanks Margaret that's exactly what I was hoping for, have you ever heard of Hardin it was a Victorian cloth I think and used as a oven cloth. None of my customers have heard of it.
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No, I can't say that I have heard of that........thick padded cloths were used to take stuff from the oven, but they were usually made up from other discarded household textiles.
Bits of old towels folded and stitched to give the required thickness....you were posh if you had oven gloves. I think my grandma had asbestos fingers...she used to hold things that were very hot without seeming to suffer any ill effect...but warned us against trying the same things. |
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In the video that Susie linked, the cloth was used and named.
My gran used an 'oven and boiler' range until her death circa 1979, but she had a two ring gas hob as well. I do recall a blackened kettle being permanently on the fire. |
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I'm giving a talk to primary school kids in March key stage 1&2 aged 6 to 9 about life as a child in the Victorian times and how life centred around the ( black lead fireside range) I do have an exact replica of the range made out of wood compleat with oven firebox and water boiler it looks just like the real thing, hence my quest for as much knowledge as I can obtain.
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It seems that hardin linen is a type of cotton cloth, which you can still buy in America, though I have not heard of it in this country, and I worked with textiles for many years.
Quick View - Pindler & Pindler Hardin Linen Amazon.com: Hardin Linen Fabric: Arts, Crafts & Sewing |
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My grandmother had one of these and always had the kettle on. The smoke must have got into the water because I remember you always had a slight sooty taste in your cup of tea.
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That's interesting did you ever taste any food cooked on the range. And if so what was it like!!!.
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My auntie in Ireland had one twas used well into 70s, She lived in a village just outside Dublin. Like Gordons nans the kettle was always on, don't recall any sooty brews wi that un.
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I don't remember the food tasting sooty but the kettle was over the flames and smoke(on the 'falling crow'? Never heard it called that)
The oven was at the side so wouldn't get smoke in it. The other time I remember that taste was sucking icicles. The whole town lived and breathed in smoke. |
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It was the coal and Iron Age of eighteenth and nineteenth century Britton, there would have been soot in the air pretty much all the time.
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Where were you when we had the smog? Maybe you had a silver spoon country house upbringing in the leafy southern shires:rolleyes: |
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Even you and I don't go back that far! There weren't many leafs in Steiner Street but we probably had nickel plated spoons. |
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Back in the 1940-60s my mum used to cook on a fireside range, nothing wrong with the taste. Her oven had the fire directly open and under the chimney, if she wanted to heat up water she put the pan/kettle onto a platform that swung out from the oven and over the fire.
She also put salt into a pan of water which she said got rid of the soot. Another way was to light a lot of paper which was drawn up the chimney which also cleaned it. |
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There seemed to come a time when folks started to junk these monsters and replace them with ugly, modern, tiled things ... sometimes with a back boiler. I remember seeing a whole pile of the old fireplaces down in Basil Brierly's junk yard off Lower Barnes St. He even had a bunch of them on his allotment back of Rishton Rd. where he kept his pigs and stabled his horse. |
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I remember chimneys setting on fire. I think the soot may have had a lot of tar in it, once they got going you could here a gentle roar-and the big lumps of glowing soot dropping down into the fireplace and the room.
The smoke outside was horrific. I remember fire engines coming to put them out- heaven knows what the mess was like in the house when they'd poured water down the chimneys! As Keith says, some people used to set them on fire regularly to burn off the built up soot before it got too bad. |
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I remember when we moved to Lonsdale St in '49 that the chimney sweep came and swept the chimney a couple of days after we moved in.
They were still sweeping chimneys in RAF Married Quarters in '65/66 and probably later as the first quarter we got with central heating was '71 |
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Yes...I remember that and in the morning it was set like a crust.
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Didn't the nutty make a lot of ash, as most of it didn't burn? Fun taking the ashpan out to the bin in the morning if it was windy! |
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Yes I remember getting a walloping because I let ash blow over some newly washed sheets...though to be fair I don't quite know how I would have stopped it.
Another thing...were there arguments in your house over whose turn it was to go out and fill the coal bucket? I remember dropping the key to the padlock of the coal place and being down on my hands and knees searching for it in the snow...I was blue with cold by the time I got the coal bucket back in the house. And wasn't in an imbuggerance when the blooming fire went out.......all that palaver with the twisted paper, bits of sticks........and the shovel and a shet of paper up to make the fire 'draw'....reading the paper while it was drawing and watching it scorch and go up in flames before you could do anything about it. Ah the joys of solid fuel. |
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But we did have a proper blower ... luxury:dancedog::D It's a little chilly here right now ... we've reached the high for the day at -22 ... but I have a remote for the thermostat; so, I don't have to get off my skinny butt in order to change it. Now all I have to do is figure out how to get the dog to bring me a beer:D |
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Well, I had three brothers.......so there were always arguments...sometimes the fire went out while we argued, but Ma had something that would solve all arguments...it was a well aimed shoe.
We didn't have a blower Eric...we were really poor...it was paper and a coal shovel for us. |
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Home made or not...it was still a blower.
I was envious of my grandparents...they had a gas poker...so were guaranteed a roaring fire in no time at all. |
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I never heard of a blower until just now.:eek: proper peasants in our house.
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Well, I only knew they existed because along with the gas poker, my grandparents had one.......I think it might have been made at Howard and Bulloughs(my uncle Harry worked there)
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We must have been posh - we had a blower and a gas poker. But we didn't have a kitchen range - they were for the fire in the living/dining rom - the kitchen was out the back in the scullery. And a gas fire in one of the bedrooms!
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Sue you were definitely posh.......bet you had a flush lavvy too(don't tell me you did and it was indoors).
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or landed gentry at the very least :D
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This was when I lived for a few years in the fifties with my grandad, great aunt and second cousin in one of the bigger houses on Owen Street which my gt grandad had bought in the twenties - he had the fish business on the market and was very much a self made man. My parents lived not far away on Queens Road in one of the houses built in the thirties I think - so again an inside loo but I think they also had coal fires and I don't remember any heating in the bedrooms. I lived there till I was about five and went back to live there in the late fifties. |
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Gas geysers over the kitchen sink were very popular if you didn't have running hot water.
You can still get electric ones,it's all right having a combi boiler if it's near the taps, if not the tap runs for ages before it gets hot. |
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Gas geysers over the kitchen sink were very popular if you didn't have running hot water.
You can still get electric ones,it's all right having a combi boiler if it's near the taps, if not the tap runs for ages before it gets hot. |
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Know what you mean about combi boilers - you can wait a long time for that hot water! |
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Oh deary me ! Listening to you old fogies goin' on .................. eeh us young uns don't know we're born. :)
Four Yorkshiremen - YouTube |
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Jeez seems them Yorkshire folk had it real cushy.:eek:
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And of course by then your cousin was too big to fit in with you so one of you got a luke warm bath.. |
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I once sat in that bath 15 hours waiting for my mother and her friends to finish the gin and leave the kitchen. By then all the water had leaked out of the hole in the bottom, the fire had gone out and it was time to get up for school.
Ah, the good old days! |
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In June I stopped using gas appliances when I added natural gas to my list of chemical sensitivities.
I gave away my gas cooker, switched off my combi boiler, and bought electric heaters I overcome the lack of hot water from taps by using the electric shower head to fill the handbasin, and I have a dishwasher. If I need hot water for cleaning purposes I can fill a bucket from the shower or boil a kettle. Central heating is not essential for survival. |
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I do remember sharing the tin bath with my cousin when he stayed with us during the war. When my aunt got married (thankfully long before I was 15) she had a lovely bathroom so we were regular visitors. In the early 50's my father managed to squeeze a tiny bathroom in by pinching space off the bedrooms- what luxury, how posh. They weren't hard times, DiG, it was just the way things were. Nowadays if you haven't got a couple of en-suites you're roughing it! |
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J.W.Bridge of Church Street used to sell these old ranges. I know for a fact where this is still one in Accy (not working of course) and there is one in Haslingden, both having Bridge's "stamp" on them.
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Can any body tell me what soap they would have used in the tin bath, and also would they use it as a block or would they have grated it with a cheese like grater !!!!!!.
And when they were washing clothes in the dolly tub, what did they use no washing powder in those days. And finally what was a poser used for and why did they use a poser and a dolly stick together. |
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carbolic soap
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BTW it's a posser not a poser. Dolly stick appears to be the name for the wooden implement like a small stool with a long handle, posser is for the copper dome type of implement. Not used together as far as I can see but a dolly stick is also the name for a wooden stick used to take the clothes out of the tub after washing. Washing Soda crystals would have been used in the dolly tub, also dolly blue to get things white. Washing dollies, possers, laundry possing-sticks ?Back in the Day??: Life and How it was Lived a Hundred Years Ago II « "Not Yet Published" Posser, Victorian, Original | Object Lessons - Houses & Homes: Victorians |
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It was Carbolic soap...or Olive soap...they used to cut it off in a lump when you went to the Co-op.
And yes my mum(and my gran) used grated carbolic soap for washing clothes and a huge chunk to rub on unsightly stains before whatever it was went into the dolly tub. |
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I'm sure my grandmother(and maybe my mother) used to collect all the nearly finished bits of household soap and drop them in a jam jar with a bit of water in it- dissolved and made a sort of liquid soap for washing clothes. |
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Gordon we did that with bits of soap, but Ma used it for shampoo.....and dipped the comb into the slimy mixture and combed it through her hair before putting some crazy sort of bulldog clips in her hair, to make natural looking waves.
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I never wore clogs, but I wore some pretty hideous jumble sale shoes...twopence(old money ) a pair.
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Eric, you wouldn't be saying that if you could have seen them...I would have preferred clogs!
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I’ve just been reading all the very interesting accounts of the ‘luxuries’ of a by-gone era. Brought back memories - it's that 'age' thing. The house where I lived until I was 14 had a black-leaded fireplace and oven – my mother used to keep it well polished, hard work but not one complaint.
I was born in this house and my cot was the bottom drawer, never closed of course but it probably would have been a temptation to do so had I been a screaming baby (oops!). Friday night was bath night – tin bath in the kitchen. Big rock kept in the garden during the summer became the bed-warmer in the winter – it was great, kept the heat well, wrapped in a blanket. Dad held a big sheet of paper in front of the fire to create a draught and get it started – often paper caught on fire, no wonder I have a phobia about fire now. Outside toilet, pan was emptied weekly. Yuk! Washday was Monday, ironing Tuesday and so on, never different. My mother possed the clothes in the dolly tub then put them through a heavy wringer. Clothes were hung out across the road on lines to dry, lines held up high with props to keep them out of the way of any passing vehicles, though not many of those. Sheer luxury when we got a Council house…..and yes, I did wear clogs. Hand made by Thornber’s of Clitheroe if I remember rightly. I had a pair of blue ones. Lasted forever. |
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Hi Dotti, very interesting, can you think back to when your mother was cooking on the ( black lead fireside range) did she cook vegetables in a pan on the open fire or did she put the pan on the hot plate, the shelf above the oven !!!. Also Dotti apart from baking bread and cooking poultry in the oven what other meals would she have cooked/ baked in the oven.
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Rabbit pies, meat pies. Rabbits straight from the traps so had to be skinned and gutted. Mondays we always had stewed potatoes with left-over meat from Sunday, stews. Cheap, wholesome food. Baking took up a full day, think it might have been Wednesday. Apple pies, cakes and biscuits. No gadgets to help with the beating. As a special treat mum made toffee in a pan on the stove. Pretty sure that vegetables were cooked on the hot plate. Himself can remember his grandmother’s mouth-watering pies and currant cake, also cooked in oven next to fire.
I remember the goose being plucked at Christmas before it could be cooked, what a treat this was – the goose that is not the plucking! Feathers flying. Goose grease saved to ease chapped hands. This was also a time when kids could go off for the day roaming the fields. I took a bottle of cold (black) tea for my thirst (luxury instead of plain water) and a couple of jam butts to ease the hunger, which has absolutely nothing to do with your question - sorry! |
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Thank you for sharing that lovely story with us, didn't no about the toffee.
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Treacle toffee great for bonfire nights and for cold nights sitting by the fire at home. Russian toffee and fudge just to name a couple more. A lot of stirring needed and then a patient wait for the toffee to cool and set. Many times a burnt tongue by being impatient!
No idea how mum managed to give us these treats, very little money. Btw, the kettle was always on the stove ready and waiting. |
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...and mustn't forget the rice puddings!
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Hi Dotti can you remember bath nights !!! Who went in first adults or children and did they use the cloths horse as a privacy screen. I've head the saying ( don't throw the baby out in the bath water) but that would imply children went last.
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Jethro...I remember bath nights........it was babies first, girls second, boys next....new water for Ma and Pa........and yes the clothes horse was used, not just for privacy, but to allow the towels somewhere warm to hang and to keep the draughts off those little pale bodies.
The water for our bath night was warmed by a Slaxone Copper, heated by a gas ring under the boiler(a very large water boiler - used for laundry on a Monday) the water in the range was for top up purposes, or that was the arrangement in out house. Also the baby got pears soap...where we just got carbolic or green olive soap. |
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And even sadder, it seems that soap is hard to find in many shops now - it's all gels and liquids - try scraping those into your tin bath on a Friday night! Pears Traditional Soap abandons new recipe after Facebook campaign - Telegraph This Pears soap just won't wash! | Life and style | The Guardian |
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And don't forget Dr. Lovelace's floating soap ... from Clayton:theband:
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I bought some pears soap recently( my skin on my hands is wrecked from lots of hand washing with harsh soap) thinking if it was good enough for babies, then it would be gentle on my hands.........it was not good at all.......though himself quite liked it for his morning ablutions...It certainly didn't smell the same.
I do wish they would leave tried and tested products alone. |
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Dr Bronner's soaps and toiletries are made the old fashioned way ie. no nasty petrochemicals.
Dr. Bronner's Magic Soaps All-One! Dr Bronner's - Natural Health Welwyn |
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I might just try some of that.......it isn't cheap but if it stops my hands from being sore then it will be worth it.
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Not sure about the baby and the bath-water but the talk of tin baths - Friday night bath-time for me in the kitchen, as I was the youngest I think the others had their baths at a different time, Pears soap (I can still smell it) all bring so many memories back. Fennings Fever Cure, Malt Extract, wearing a Liberty bodice, pink pads to put on the chest (can't recall the name), Cod Liver Oil Capsules, etc., etc., - all to keep the colds at bay (didn't work though!). An orange or a few grapes (luxuries) from the street cart to help me get better if I had been ill - worked like magic.
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Also remember Sloan's liniment for dad's aching back - remember the day when it came out too fast and ran down his back and 'under' - whoops!!!! a lot of cursing (and mum really hadn't done it on purpose).
Talking of soap before and cursing now reminds me of the carbolic soap threat 'you'll get your mouth washed out with carbolic soap if you say that again...' (and I did!) |
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Sounds about right Susie. Also can still taste Cod Liver Oil Emulsion when I think of it..yuk! Himself remembers their bath night, always Friday. Five boys - youngest in first, eldest last - him being the eldest. Water boiled on stove in a big pot. Two bedrooms - 3 boys in one bed, 2 in another. But tell you what - they were happy times, we didn't know any different.
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Tin bath, of course.
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