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Malt Loaf, I love It.
I prefer it toasted, the problem is,
Whenever I try to slice it, it gels to itself and ends up a bit like bread pudding, very nice in it's own little way. BUT, does anyone know a way of cutting it into toaster size lumps (can't call them slices) that would make decent toast. I suspect the only way would be to take it out of it's wrapper, leave it to dry out for a fortnight then saw through the dehydrated remains with a hacksaw. That's not how I want to eat it! :o |
Re: Malt Loaf, I love It.
I love malt loaf, used to eat them whole when I was a kid. As for cutting, a decent bread knife does the trick for us. Cut it like you are sawing a piece of wood.
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Re: Malt Loaf, I love It.
You can buy it ready sliced
Ocado: Soreen Sliced Fruity Malt Loaf (Product Information) It is larger than the old style malt loaf so fits in a toaster better. |
Re: Malt Loaf, I love It.
Not as nice ready sliced, looses some of its moistness, Although not an issue I suppose if you`re toasting it.
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Re: Malt Loaf, I love It.
Turn it on its side and cut it instead of from the top, it doesn't squish as much
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Re: Malt Loaf, I love It.
I remember Virol malt extract from when I was a child - yummy stuff.
It is now being made again Potter's Herbals Malt Extract I think that is how us oldies got to love that malty taste - our dummies got dipped in it. |
Re: Malt Loaf, I love It.
They make one now specially for toasting I too love it!!
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Re: Malt Loaf, I love It.
freeze it, take it out and slice as it defrosts.
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Re: Malt Loaf, I love It.
IMHO....He's never done anything really since " Bat Out Of Hell"
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Re: Malt Loaf, I love It.
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