Recipes
 

Can we have a new forum for recipes both quick and involved ?

Re: Recipes
 

that sounds like a good idea

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There is Already some on jambutty and i have loads to put on there if you tell use what you want i will put it on Jambutty

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Just tried to log on jambutty mick, it said page not available.

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Just been ok site ok for now

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Great idea - Could we have "Recipe of the Day" like "Joke of the Day"? Or should we have it grouped into Starters/Mains/Puds etc?

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i went on j/butty this morning it was ok

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it said i had not got enough posts to enter that site ,,,cor is it like the masons ?????

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There is a section on JamButty called "The Cook House"were you can ask for or post recipes
hope this helps

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just bin on to jambutty and was quite scared

i'm ment to be cooking for my gf and her family on the 29th and was wondering if there is anything sencible that anyone could offer

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what sort of meal do you want to make for them

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How was JamButty scary Dean?

As for suggestions of what to cook for g/f and family first of all do they have any specific dislikes? It would be no use suggesting somehting if they loathed one of the ingredients or even worse were alergic to it. I'm alergic to tomatoes and it's a pain.

Then do they have any specific likes? That will then give some ideas to work with.

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jam butt was full of peanut butter and bacon on toast scary

as fasr as i know there are no alergies or dilikes apart from my gf sister not liking veg.... lol

i was thinking of diceing some chicken breast and spicing it up a bit i just don't know how to or wat will go well with it?

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If you're not a great cook, try the quick and easy way - dice one chicken breast per person, pour over a can of Campbells condensed asparagus soup, stick it in the oven for about 25-30 minutes (covered), stir in some cream at the last minute, then serve with baked potatoes and a nice simple veg - delicious!

For pudding, there's nothing wrong with a really good bought one.

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thank's but i've bin told that i have to cut stuff up

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Cut up the chicken breasts into nice neat pieces, and carry on from there. That should do all right.

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yes but wat to put with the chicken other than soup????

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You don't need anything else. The soup will make a sauce for the chicken, and you can serve it just as it is, once you have added the cream (not too much). The baked potatoes will do in the microwave, if you have one, otherwise they take ages in the oven. The oven temperature for the chicken should be Gas mark 6, or whatever that is in electric - I think about 375. You may need more than one can of soup, depending on how many of you there are. If they have huge appetites, allow one chicken breast per person with a couple over. DON'T water the soup down, use it just as it comes from the can.

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i'm actually quite hungry now

any particular can of soup???

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Asparagus works very well and is really delicious, but you could use Mushroom instead. Just make sure it is Campbells CONDENSED soup, in the red can. DO NOT use horrible Heinz!

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y wat's wrong with it

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Everything is wrong with it. For a start, it tastes synthetic and horrible. For another, you need a thickish sauce for your chicken, and Heinz is too runny.

Shopping list:
1 chicken breast per person (plus 1 or 2 over)
1 or 2 cans of Campbells condensed Asparagus or Mushroom soup
Small pot of double cream
Large baking potatoes, 1 per person plus a couple over
Vegetable - frozen or canned petit pois, carrots, whatever you like.

Something for pudding
Cream or custard (ready made custard is fine) to go with it

Cheese and biscuits

All set?

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have u got a method

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and i was thinking of making something with chcolate and buscuits mixed to geter????? don't know wat's called but it's scrum

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Cut the chicken breasts into smallish pieces, about 1 inch square. Put them into a casserole dish, cover with the soup. Cover the dish, put it into the oven, Gas mark 6, or 375 on an electric oven. Leave for about 25-30 minutes to cook. Then stir in some double cream, and return to the oven for 5 minutes.

Meanwhile, wash the potatoes, prick them all over with a fork, rub them with salt, and put into the microwave to bake. Set the microwave for 5 minutes, then check whether the potatoes are soft (use a teatowel to protect your hand, as they will be HOT). If they are not soft enough, set the microwave for another 2 minutes, and carry on like that until they are done.

Frozen veg just goes into boiling water with a pinch of salt, about 3 - 5 minutes for peas, about 5 minutes for carrots. If canned, open can, dump contents in pan, and heat for a few minutes.

It's not cordon bleu, but I don't quite think you're up to that yet!

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ey i'm a good cook i just wanted some freah ideas

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Chocolate and biscuits - it's a bit rich, but if you crush digestive biscuits (a full packet), mix them with melted butter (not too much, about 2 ounces) and press them into the base of a cake tin, put it in the fridge and leave it to set, you have a great base for a cheesecake.

Then take 3 packets of Philadelphia cream cheese and 5 oz of double cream. Beat them well together and spread over the chilled base. Top it all off with a can of Black Cherry pie filling (not the black cherries, too runny, so it has to be pie filling) and you have a great pud.

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Not impugning your cooking, but if you want Cordon Bleu, I can certainly give you some recipes.

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I have just the recipe Dean its easy quick very tasty and very impressive. Sort that out tonight for you, no time now.

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thank's but i still want to know how to make this. it's like a chocolate cake mixed with digestives and fruit???? u any ideas

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chears fireman

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dean, do you mean a sort of chocolate cheesecake ?

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no it's all mixed up the chocolate and biscuit u can sometimes add fruit

it's well scrum

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tonight has bin and gone??? lol

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no worries was'nt too well last night but it will be on later

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Where have you had this? Is it something you bought? If so where from? Is it something someone else made? Have you asked them how they made it?

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OK Dean you ready!!!!!!!
CHILLI CHICKEN> SERVES 4

INGREDIENTS.
12oz chicken breast cubed about 1 inch.
1/2 teaspoon salt
1 egg white,lightly beaten
2 tblsp cornflower
4 tblsp vegetable oil
2 crushed garlic cloves
1/2 inch grated fresh root ginger
1 green and 1 red pepper seeded and diced
2 fresh red chillies chopped
2 tblsp light soy sauce
1 tblsp dry sherry or chinese rice wine
1 tblsp white wine vinegar

1. Cube chicken and place in a mixing bowl.
2. Mix together the salt,egg white,cornflour and 1 tblsp of the oil till creamy and pour over the chicken. T urn to coat thoroughly.
3.Heat the remaining oil in a wok or large frying pan.
4. Add the garlic and ginger and stir fry for 30 seconds.
5. Add the chicken pieces and stir fry for 3 to 4 minutes until golden brown, keep them separated.
6. Stir in the peppers,chillies, soy sauce, sherry and wine vinegarand cook for a furthur 2 to 3 minutes untill chicken is cooked through. Transfer to a serving dish and serve immediately.

I sometimes boil some basmati rice and after draining stir in the egg yolk so that i have egg fried rice and stir it into the rest of the mix .


I LAY MY REPUTATION ON THE FACT THAT YOU HAVE NEVER TASTED CHICKEN AS GOOD AS THIS . GOOD LUCK.
tO MAKE IT MIDER REDUCE THE CHILLIES

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kool thank's fireman

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my aunty make's it at birthday's but havn't seen her in a while

also i think they sell the same stuff at RUMBLETUMS in clitheroe on well teris, i think they called it a tiffin?????????

anyone any ideas????