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mez 05-10-2007 09:45

just a little tip!
 
plastic takeaway tubs .you know the ones i mean i get mine when we have a chinese, well!! just thought i would tell you how i reuse them, i make 4 jellies different flavours & stick the lids on, stack in fridge ..hey presto always got a jelly treat ready for the g/children .(me really) or those unexpected visitors for tea .

mez 05-10-2007 10:01

Re: just a little tip!
 
oops Forgot To Say .use The Bigger Ones For The Pint Jelly Or 2 Smaller Ones.

WillowTheWhisp 05-10-2007 11:22

Re: just a little tip!
 
:D You just reminded me of years ago when I made some jellies in those kraft margarine tubs and took them on a picnic. We had them on the back shelf in the car and parked up and forgot about them! It was a hot day and when we got back to the car after our picnic we had some nice warm orange drinks waiting for us!

lancsdave 05-10-2007 11:23

Re: just a little tip!
 
Quote:

Originally Posted by mez (Post 478101)
plastic takeaway tubs .you know the ones i mean i get mine when we have a chinese, well!! just thought i would tell you how i reuse them, i make 4 jellies different flavours & stick the lids on, stack in fridge ..hey presto always got a jelly treat ready for the g/children .(me really) or those unexpected visitors for tea .


Let us know when you have some lemon & lime ones ready. Will nip round :D

mez 05-10-2007 15:27

Re: just a little tip!
 
sorry dave only the orange ones ready yet .....lemon lime tomoz .or later tonight ok ;)

MargaretR 05-10-2007 15:31

Re: just a little tip!
 
I grow herbs in mine (dont buy takeaways - but the ones M&S sell growing salad in)

cherokee 07-10-2007 09:48

Re: just a little tip!
 
I use mine to refreeze portions of food when i want to make individual meals for the lads to take to work and throw in microwave for thier dinner . theyre perfect ..

magpie 07-10-2007 17:22

Re: just a little tip!
 
they also make good seed trays... or mini greenhouses

planetsusie 27-10-2007 12:21

Re: just a little tip!
 
dont reheat em in the oven
It stinks n they melt

kathleen_firth 04-11-2007 18:38

Re: just a little tip!
 
lol !!!!!!!!!!!!!!

shillelagh 04-11-2007 22:37

Re: just a little tip!
 
Ive one in the fridge for storing my cheese in. Then use the others for when i make bolognese sauce - if i dont use it all in two days stick the rest in a tub and stick it in the freezer. Spug uses his for soups/curries he makes and sticks them in the freezer. Also use them for transporting stuff to other places.

MargaretR 04-11-2007 22:40

Re: just a little tip!
 
I use jam jars for storing single size servings in the freezer.

Less 04-11-2007 22:58

Re: just a little tip!
 
Quote:

Originally Posted by mez (Post 478101)
plastic takeaway tubs .you know the ones i mean i get mine when we have a chinese, well!! just thought i would tell you how i reuse them, i make 4 jellies different flavours & stick the lids on, stack in fridge ..hey presto always got a jelly treat ready for the g/children .(me really) or those unexpected visitors for tea .


I saw that title and thought you were describing my house Mez!
:eek:

firth_dawn 05-11-2007 01:53

Re: just a little tip!
 
what a great idea i know what to use now to make my jellies in. and i agree the lemon and lime are the best they are my favorate. yummy

shillelagh 14-11-2007 00:47

Re: just a little tip!
 
I used one for the treats on halloween all the lollies and let the kids pick them out (well except for the teenagers and told them to get lost). Its still sitting on my little table - with 3 lollies in that i havent eaten yet...... :D:D


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