Best Before Date

[MargaretR]

Originally Posted by K.S.H

Can't beat Warburtons - for feeding the ducks with, thats all its fit for, awful stuff
We do our own now and then but personally think its best eaten that day, goes hard very quick, M&S when we buy from the shop.
We have a Morphy Richards bread maker but can't remember the model No.

Brioche uses less flour than a normal white loaf recipe, and doesn't go hard for the next day, but needs to be cool if you want to get an even slice.

[K.S.H]

Originally Posted by MargaretR

Brioche uses less flour than a normal white loaf recipe, and doesn't go hard for the next day, but needs to be cool if you want to get an even slice.

Whats the recipe? I might try it.
It needs to be rock hard and marked out with lines for the Mrs to cut any bread straight

[MargaretR]

Originally Posted by K.S.H

Whats the recipe? I might try it.
It needs to be rock hard and marked out with lines for the Mrs to cut any bread straight

(use the tablespoon/teaspoon measure supplied with the machine)
5 tablespoons of tepid water
1 level tablespoon sugar
2oz butter
2 medium eggs whisked
8oz strong white flour
big pinch of salt
1 & 1/2 teaspoons dried yeast
use setting for a 1,1/2lb loaf and white loaf prog 1